Antipasti •

CALAMARI FRITTI $14
fried calamari served w. our homemade marinara sauce

BURRATA E FOCACCIA $15
creamy rich mozzarella served w. homemade focaccia bread

MUSSELS POSILLIPO $12
mussels sautéed in white wine, garlic, parsley & cherry tomatoes  

CAPRESE $11
bufala mozzarella w. tomatoes

TAGLIERE $15
a collection of Italian cold cuts & cheeses

Insalata •

CAESAR SALAD $9
romaine & homemade croutons

INSALATA VERDE $10
arugula, pear, avocado & shaved parmigiana

INSALATA CASARECCIO $10
romaine, cucumbers, red onions, corn, beets & cherry tomatoes

 

 

 

Primi •

GNOCCHI BOLOGNESE $22
homemade ricotta gnocchi in a veal meat sauce

RIGATONI MEATBALLS $19
our meatballs contain pine nuts

TORTELLINI GORGONZOLA $18
veal tortellini in gorgonzola sauce

ORECCHIETTE BARESE $20
disc shaped pasta w. sausage & broccoli rabe

CAVATELLI DI SPINACI CON GAMBERI $24
homemade spinach cavatelli w. shrimp, asparagus & cherry tomatoes


I Secondi •

RIB EYE $28
16oz grass fed beef

VEAL CHOP RUSTICA $32
brick oven fired veal chop garnished w. scallions, mushrooms & sage

FILET MIGNON $30
8oz filet

CHICKEN PAESANO $18
sauteed chicken w. vinegar peppers & scallions

CHICKEN PARMIGIANA $17
breaded chicken w. tomato sauce & mozzarella

LAMB CHOPS $28
brick oven fired lamb chops marinated in olive oil, lemon, garlic & rosemary

 

 

 

Pesce •

BRANZINO $30
baked branzino (whole or filet) infused w. garlic, lemon & herbs

FAROE ISLAND SALMON RUSTICA $26
baked wild salmon topped w. cherry tomatoes, scallions & mushrooms

GAMBERI e ARAGOSTA $26
shrimp & lobster tail over rice

I Contorni •                             

BROCCOLI $4
sautéed w. garlic & oil

CAULIFLOWER $4
baked w. olive oil

ROASTED POTATOES $4
roasted baby potatoes w. garlic, oil & rosemary